Discussion and tasting with Louisa Shafia, author of Lucid Food

Discussion and tasting with Louisa Shafia, author of Lucid Food: Cooking for an Eco-Conscious Life (Ten Speed Press)

Williamsburg resident Lousia Shafia has worked at pioneering vegan and raw food restaurants, and founded her catering company Lucid Food with a mind to bringing earth-friendly practices to the world of fine catering. Her new cookbook Lucid Food teaches the home cook how to make earth-friendly food choices by sourcing animal products ethically and responsibly, supporting local food, and reducing carbon footprint through urban gardening, preserving, composting, and more.

For this evening’s event, Louisa will be shopping at the Fort Greene Farmer’s Market and preparing some tasty winter treats to share, while teaching audience members how they can make these dishes and other lucid delights.

http://www.lucidfood.com/