Slow U: The Art of Eating in with Cathy Erway

Cathy Erway, author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove, discusses the eco-conscious reasons for eating in, and how to fit cooking into your everyday schedule.

Over samples of the easy-to-make recipes Cathy will demonstrate, we'll talk about ways to reduce your waste and the volume of disposables in take-out food; edible and nutritious plants that you can try foraging for in parks; and how to throw dinner parties that are low-stress and effort for the host. We'll also be discussing the aftermath of the Week of Eating In challenge hosted by Huffington Post Green, which more than 1,000 people have pledged to do for the week of Feb 22-28.

$45

SPECIAL PROMO OFFERED BY SLOW FOOD NYC!
Slow Food Members – $25 (use promotion code SFNYCMEM)
Non-members – $35 (use promotion code SFNYCNON)