The Be Hive: Potluck & Food Workshop

Yogurt Making + Bonus Almond/Rice Milk Workshop!

You will be thrilled at how fast and easy it is to make your own yogurt at home! No special thermometers or electric heating doohickies required.

Processed nut and rice milks are pasteurized to the point of needing nutrients artificially added back in, plus they contain many emulsifiers and preservatives. Homemade nut and rice milks taste better, are more nutritious, cheaper, contain only food ingredients, and use less packaging and travel-time than their store-bought alternatives.


Connect with your food, and by extension the earth! Your homemade version, made with love, is better for you and the environment.


Bring a dish to share and stay afterwards for the potluck!
Space is limited, so please reserve your spot online by paying through paypal: behivethrives@gmail.com Recommended Exchange: $10


Workshop host Amber Kusmenko holds Permaculture Design Certificates from both NYC's Center for Bioregional Living and Brazil's Ecocentro IPEC. She is Chair of the environmental non profit Ciclo Sustainable.