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DTSTART:19700101T000000
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DTSTAMP:20120215T221458Z
SUMMARY:The Evolution of the Food Cognoscenti in America
DESCRIPTION:The Evolution of the Food Cognoscenti in America\n\nNew Yo
 rk University’s Fales Library, the home of one of the nation’s lar
 gest and prestigious archives in food studies, will host a discussion 
 entitled “Who’s Who and What’s What: The Evolution of the Food C
 ognoscenti in America.” on Thursday, November 5, at 4:00 p.m. at the
  Elmer Holmes Bobst Library,\n\nThe panelists include:\n\n* Mitchell D
 avis - Author and Vice President of the James Beard Foundation\n* Barb
 ara Haber - Food Historian, Author, Curator and Chair of the James Bea
 rd Foundation’s Who’s Who Committee\n* Daniel Humm - New York Time
 s’ newest Four-Star Chef\n* Marion Nestle - Author & New York Univer
 sity Paulette Goddard Professor of Nutrition, Food Studies & Public He
 alth\n* Bob Splitz - Julia Child’s Biographer\n* Moderated by Clark 
 Wolf - Food & Restaurant Consultant\n\nThe suggested donations for thi
 s event are $10.\n\nTo RSVP for this event please call 212.992.9018 or
  visit rsvp.bobst@nyu.edu.\n\nFor more information visit http://www.gr
 eenedgenyc.org/events/the-evolution-of-the-food
DTSTART;TZID=America/Anguilla:20091105T160000
DTEND;TZID=America/Anguilla:20091105T180000
CATEGORIES:dsicussion
LOCATION:Elmer Holmes Bobst Library
WEBSITE:http://www.nyu.edu/public.affairs/releases/detail/2852
URL:http://www.nyu.edu/public.affairs/releases/detail/2852
CONTACT:212.992.9018
ORGANIZER:New York University
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Judy Har
 per":http://www.greenedgenyc.org/profile/JudyHarper
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