The New Future of Food: Finding Change in Unlikely Places

The New Future of Food: Finding Change in Unlikely Places

Local? Organic? Food Miles Traveled? Glynwood invites you to join us for a conversation about The New Future of Food. The 2009 Glynwood Harvest Award winners will discuss the challenges they faced and the innovative programs and solutions that they have created and implemented in their own communities.

Glynwood’s mission is to help communities in the Northeast save farming. We work at the intersection of the needs of communities and the opportunities available to farmers and landowners. Our unique niche is to empower communities to support farming and conserve farmland, while also working our own land to demonstrate the economic viability of environmentally sustainable agriculture.
Moderator: Judy LaBelle, President, Glynwood
Panelists: 2009 Glynwood Harvest Award Winners
Monday, October 26, 2009 at 6pm

This event is free -- on a first come, first served basis

A cocktail reception follows. Enjoy hors d’oeuvres featuring locally grown food prepared by Chef Sean Rembold, Marlow & Sons; Chef Shanna Pacifico, Back Forty, and Chef Josh Eden, Shorty’s 32, each of whom support local and sustainable agriculture at their restaurants.

This event is free and open to the public on a first come basis.

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