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DTSTAMP:20120215T221834Z
SUMMARY:The New Future of Food: Finding Change in Unlikely Places
DESCRIPTION:The New Future of Food: Finding Change in Unlikely Places\
 n\nLocal? Organic? Food Miles Traveled? Glynwood invites you to join u
 s for a conversation about The New Future of Food. The 2009 Glynwood H
 arvest Award winners will discuss the challenges they faced and the in
 novative programs and solutions that they have created and implemented
  in their own communities.\n\nGlynwood’s mission is to help communit
 ies in the Northeast save farming. We work at the intersection of the 
 needs of communities and the opportunities available to farmers and la
 ndowners. Our unique niche is to empower communities to support farmin
 g and conserve farmland, while also working our own land to demonstrat
 e the economic viability of environmentally sustainable agriculture.\n
 Moderator: Judy LaBelle, President, Glynwood\nPanelists: 2009 Glynwood
  Harvest Award Winners\nMonday, October 26, 2009 at 6pm\n\nThis event 
 is free -- on a first come, first served basis\n\nA cocktail reception
  follows. Enjoy hors d’oeuvres featuring locally grown food prepared
  by Chef Sean Rembold, Marlow & Sons; Chef Shanna Pacifico, Back Forty
 , and Chef Josh Eden, Shorty’s 32, each of whom support local and su
 stainable agriculture at their restaurants.\n\nThis event is free and 
 open to the public on a first come basis.\n\nFor more information visi
 t http://www.greenedgenyc.org/events/the-new-future-of-food-finding
DTSTART;TZID=America/Anguilla:20091026T180000
DTEND;TZID=America/Anguilla:20091026T200000
CATEGORIES:discussion
LOCATION:French Culinary Institute
WEBSITE:http://www.glynwood.org/Upcoming-Events/TheNewFutureOfFood.htm
 l
URL:http://www.glynwood.org/Upcoming-Events/TheNewFutureOfFood.html
CONTACT:
ORGANIZER:Glynnwood
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Judy Har
 per":http://www.greenedgenyc.org/profile/JudyHarper
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