The NYC Food Film Festival - Taste What You See On The Screen

The NYC Food Film Festival
Taste What You See On The Screen

The NYC Food Film Festival sprang from the imagination of Festival Director George Motz, the documentary filmmaker behind the award-winning Hamburger America film and book, along with co-creator and Festival Executive Chef Harry Hawk, formerly of Schnack and Water Taxi Beach. Through documentaries, features and short films, the Festival showcases the best, and the most memorable, of the world's favorite foods. Along with a heaping helping of mouth-watering films, Motz, Hawk and company serve up the food that guests are watching on the screen for a multi-sensory, full-bodied experience.

The NYC Food Film Festival is a competitive film festival that presents awards in six categories: Best Feature, Best Short, Best Super-Short, Best Film Made In New York, Food Filmmaker of the Year and the Audience Choice Award.

The Official Selections of the 2010 NYC Food Film Festival are reviewed by a judging panel comprised of members of New York City's food and film communities.

For the 2nd year in a row, the NYC Food Film Festival is proud to announce its partnership with the Food Bank For New York City, which will receive top tier integration throughout the Festival to remind guests that every New Yorker deserves to be fed. Additionally, a portion of Festival proceeds will be donated to the Food Bank to assist in its important work.

Click Here for a complete list of films and information