Urban Food System Course

The following is part of a new series of continuing education programs for food service professionals offered by Kingsborough Community College: Center for Economic and Workforce Development.

CTF 15 BUSINESS BOOTCAMP: The “Green” Triple-Bottom Line for Industrial Food Service Managers
This intensive training helps dining managers address the most important environmental impacts of their facilities by unpacking the economics of high-volume procurement and designing initiatives. All participants will be given a private business development account with our Institute for Virtual Enterprise, allowing food service professionals to test-drive sustainability initiatives and budgets against real-time markets. Guiding the content of our sessions will be Green Dining Best Practices, the nation’s most innovative food business-policy venture collaboratively developed by Restaurant Associates and the Environmental Defense Fund.
Class $75; Sun Dec. 6 and 13 10 am-4:30 pm