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DTSTART:19700101T000000
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UID:2341011:Event:15449
DTSTAMP:20120215T221516Z
SUMMARY:Urban Food System Course
DESCRIPTION:The following is part of a new series of continuing educat
 ion programs for food service professionals offered by Kingsborough Co
 mmunity College: Center for Economic and Workforce Development.\n\nCTF
  15 BUSINESS BOOTCAMP: The “Green” Triple-Bottom Line for Industri
 al Food Service Managers\n This intensive training helps dining manage
 rs address the most important environmental impacts of their facilitie
 s by unpacking the economics of high-volume procurement and designing 
 initiatives. All participants will be given a private business develop
 ment account with our Institute for Virtual Enterprise, allowing food 
 service professionals to test-drive sustainability initiatives and bud
 gets against real-time markets. Guiding the content of our sessions wi
 ll be Green Dining Best Practices, the nation’s most innovative food
  business-policy venture collaboratively developed by Restaurant Assoc
 iates and the Environmental Defense Fund.\nClass $75; Sun Dec. 6 and 1
 3 10 am-4:30 pm\n\nFor more information visit http://www.greenedgenyc.
 org/events/urban-food-system-course-1
DTSTART;TZID=America/Anguilla:20091206T100000
DTEND;TZID=America/Anguilla:20091206T163000
CATEGORIES:education
LOCATION:Kingsborough Community College
WEBSITE:http://cewd.net/
URL:http://cewd.net/
CONTACT:718-368-5050
ORGANIZER:Kingsborough Community College
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Nicole H
 aysler":http://www.greenedgenyc.org/profile/NicoleHaysler
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