Going Green, Without Being Preachy About It -- Sean Meenan & Habana Outpost

Going Green, without Being Preachy About It
By Diane Cardwell
New York Times, Published August 22, 2010

With a white Kangol cap tipped on his shaved head just so on a recent swampy morning, Sean Meenan led a group of girls, ages 11 to 14, around the cobalt blue, lime green and Sunkist orange outdoor patio of Habana Outpost, the ecologically conscious restaurant he owns in Fort Greene, Brooklyn. (Read More)