Eco-Eatery Tour: Get Fresh Table and Market

"At Get Fresh Table and Market, we are committed to using local, organic and sustainable ingredients wherever possible. We do this because we’re dedicated to contributing to a healthy environment and because these ingredients are the key to making the most flavorful meals around. Independently owned and operated, we offer our community an alternative to processed foods. We promote thoughtful eating -- at home, in our market and at our restaurant."

Join the Green Edge NYC network for a sampling menu of Get Fresh Table and Market’s new dinner menu! We’ll have an intimate discussion with Caroll Lee, owner, and Juventino Avila, owner & chef, of Get Fresh and hear why local, organic and sustainable ingredients are important to them.
Meet a new friend or bring an old one!

Thursday, March 5, 2009 8-10pm
$25/person pre-payment required (Gratuity not included). BYOB RSVP NOW!
Sampling Menu for the evening...
Frisee and Lardons Salad
Roasted Beets with Fleur de Sel
Local Mushrooms with Thyme
Winter Squash Risotto
*Please note that the event is BYOB, and Get Fresh also offers WTYT (Wine To Your Table) where a local wine shop (PIcada y Vino) will deliver from a list of organic, biodynamic and sustainable wine choices.

What is the Eco-Eatery Tour?

Eco-Eatery Criteria (at least 3 must be met) • Organic, Seasonal Produce Sustainably Raised/Wild Fish & Meat • Fairly Traded Items • Organic & Biodynamic Beverages • Vegetarian & Vegan Friendly • Biodegradable take-out Utensils • Grows own Food • recycling &/or compost on-Site • Supports Alternative Energy Recycled Building Materials