Supper Clubs 2008

June: Leda Meredith, author of Botany, Ballet and Dinner from Scratch, on her experience eating locally (nothing outside a 250 mile radius of her Prospect Park home, in fact).

April: Sherri Brooks Vinton, author of The Real Food Revival, on the importance of loving your food all the way down to its roots.


March: Daniel Tainow and Julia Corwin from Queens Botanical Garden on composting in urban homes.


Supper Clubs 2007
City Wide Supper Club Home


WHAT IS GREEN EDGE NYC?

The Green Edge Collaborative is a social network for New York City residents to discuss how our consumption choices affect our social, environmental and economic worlds – in our local neighborhoods as well as the global community. More...

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